Texas Roadhouse ranch dressing recipe is a creamy, tangy favorite that takes salads, steaks, and warm rolls to the next level.If you’ve ever been to this famous ranch, you know how hard it is to stop going back. The good news? You don’t have to go to the restaurant to enjoy it. This easy Texas Roadhouse ranch dressing recipe lets you make the same taste at home that you get at the restaurant. This dressing, dip, or drizzle is rich, versatile, and made with mayonnaise, sour cream, and
Ingredients
It’s easy and quick to make this Texas Roadhouse ranch dressing recipe at home. The secret is to use fresh, creamy ingredients that balance sourness with taste. Here are the basics for making your own ranch dressing, along with some smart substitutions if you want to make it your own.
Primary Ingredients
- Mayonnaise
- Sour cream
- Buttermilk
- Fresh parsley, dill, and chives
- Garlic and onion powder
- Salt and black pepper
Optional / Substitutions
- Greek yogurt for a lighter version
- Vegan mayo and plant-based buttermilk for dairy-free ranch
- Buttermilk powder for a pantry-friendly option
Equipment & Prep
Get a few basic tools ready before you start making this copycat Texas Roadhouse ranch dressing recipe. Getting everything ready ahead of time makes things go more smoothly and makes sure your ranch is creamy and well-blended.
Tools You’ll Need
- Mixing bowl
- Whisk or hand mixer
- Measuring cups and spoons
- Airtight jar or container for storage
Prep Tips
- Chill your bowl before mixing for a fresher taste
- Measure dry ingredients first to avoid clumping
- Finely chop herbs for even flavor
Step-by-Step Instructions
You can make your own Texas Roadhouse ranch dressing at home by following these easy steps. It only takes a few minutes, and the dressing tastes just like the one you get at the restaurant.
- In a large bowl, combine mayonnaise, sour cream, and buttermilk.
- Whisk until smooth and creamy.
- Add garlic powder, onion powder, dill, parsley, and chives.
- Season with salt and black pepper to taste.
- Stir until herbs are evenly distributed.
- Transfer to a jar, cover, and refrigerate for at least 30 minute
Chill Time & Why It Matters
Letting this Texas Roadhouse ranch dressing recipe chill is one way to make it taste just like the restaurant. Let the dressing sit in the fridge for at least 30 minutes after you mix it. This gives the herbs and spices time to mix in with the creamy base.
The makes the flavor smoother and richer. For the best results, chill for two hours or overnight. The longer you let your homemade ranch dressing sit, the more it will taste like the real thing from a restaurant.
Tips, Tricks & Troubleshooting
A few smart tips can make even a simple Texas Roadhouse ranch dressing recipe better. Follow these tips to make sure your homemade ranch dressing is always perfect.
Too Thin or Too Thick?
- If it’s too thin, add more sour cream or mayo.
- Too thick? Whisk in a splash of buttermilk until you reach the right consistency.
Adjusting Flavor
- Too salty? Add extra buttermilk or a pinch of sugar.
- Too mild? Boost with more garlic, dill, or black pepper.
Herb Freshness
- Use fresh parsley, dill, and chives for the best flavor.
- If using dried herbs, reduce the amount slightly since their flavor is stronge
Variations
This Texas Roadhouse ranch dressing recipe is versatile and easy to adapt. Try these tasty twists to match your preferences or dietary needs.
Different Flavors
If you want a classic copycat version, use the same mix of mayonnaise, sour cream, buttermilk, and herbs that the restaurant does. Add cayenne pepper, smoked paprika, or a splash of hot sauce to make a spicy Cajun ranch if you like it hotter..
Food and practical choices
It’s also easy to make a vegan or dairy-free ranch. Just use almond or soy “buttermilk” (plant milk with lemon juice) and vegan mayo. You can even make a version that doesn’t need a lot of ingredients by mixing buttermilk powder with water.
Storage, Shelf Life & Food Safety
Always store your Texas Roadhouse ranch dressing recipe the right way to keep it tasting fresh. Put the ranch in an airtight container or glass jar and put it in the fridge right away. In the fridge, homemade ranch usually lasts 5 to 7 days.
To keep it from going bad, don’t leave it out at room temperature for more than two hours. It’s not a good idea to freeze it because it changes the texture and consistency of the cream.
Nutrition
This Texas Roadhouse ranch dressing recipe is thick and creamy, so you don’t need a lot of it. Here is an approximate breakdown of the nutrition in 2 tablespoons of homemade ranch. Values may change depending on the brands of the ingredients and any changes made.
Amount of Nutrient (per 2 tbsp)
Calories
140–160 kcal
Total Fat
15 g
Saturated Fat
3 g
Carbohydrates
2 g
Protein
1 g
Sodium
260 mg
Tip: Use Greek yogurt or light mayo for a lower-calorie versin.
Serving Ideas & Pairings
This Texas Roadhouse ranch dressing recipe is great for more than just salads. You can use it as a dip or sauce for just about anything. Use it as a dip for veggies, a salad dressing, or drizzle it over fries and onion rings that are crispy.
It goes great with grilled chicken, wings, and burgers because it adds a creamy, tangy kick. You can even put it on wraps or sandwiches to make them taste better. If you keep a jar in your fridge, you’ll always have ranch like they do at restaurants.
Printable Recipe Card
Copycat Texas Roadhouse Ranch Dressing Recipe
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes
Servings: 12 (about 2 tablespoons each)
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
Instructions
- In a medium bowl, combine mayonnaise, sour cream, and buttermilk.
- Whisk until smooth and creamy.
- Stir in parsley, dill, chives, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Transfer to a jar, cover, and refrigerate for at least 30 minutes.
- Serve chilled as a dressing or d
FAQ’s
Can I use Greek yogurt instead of sour cream?
Yes! Greek yogurt makes the ranch lighter while still keeping it creamy.
How do I make the ranch thicker or thinner?
For thicker ranch, add more sour cream or mayo. To thin it, whisk in extra buttermilk.
How long does homemade Texas Roadhouse ranch last?
When stored in the fridge in an airtight container, it stays fresh for 5–7 days.
Is there a vegan version of this ranch?
Absolutely. Swap in vegan mayo and plant-based “buttermilk” (soy or almond milk mixed with lemon juice).
Conclusion
You can easily and quickly make this Texas Roadhouse ranch dressing recipe at home. It tastes just like the restaurant version you love. With just a few fresh ingredients, you can enjoy creamy, tangy ranch on salads, wings, fries, or as a dip for veggies. Don’t forget to try the spicy, lighter, or vegan versions. Once you try it, you’ll never want to buy bottled ranch again! If you try this recipe, please leave a comment and tell us how it turned out.
