The Texas Roadhouse baked potato is one of the most comforting side dishes you can make at home. Its crispy, seasoned skin and fluffy center make it a steakhouse favorite, just like their hand-cut steaks and warm rolls. What I like best? You don’t have to wait for a table to enjoy it. This recipe for a Texas Roadhouse baked potato copycat shows you how to get that perfect restaurant texture at home, whether you like it plain or loaded with cheese, bacon, sour cream, and chives. It’s easy to make, cheap, and a must-try for anyone who likes homemade comfort food.
in this artical,Make Texas Roadhouse baked potatoes at home! Crispy skin, fluffy inside, and fully loaded with cheese, bacon, sour cream, and chives.
What Makes the Texas Roadhouse Baked Potato Special?
The Texas Roadhouse baked potato is special because its skin is crispy and seasoned and its inside is fluffy. It tastes great plain or with cheese, bacon, sour cream, and chives.
Crispy Skin and Fluffy Inside
The textures of the Texas Roadhouse baked potato work so well together that it’s one of a kind. Rub oil and salt on the skin to get that crispy potato skin. The inside stays light and fluffy.
Loaded with Flavor
Guests can order it plain or with the famous loaded baked potato, which comes with cheddar cheese, bacon, sour cream, and chives. It’s filling, can be changed to fit your tastes, and goes well with steak, ribs, or chicken.
Ingredients for Texas Roadhouse Baked Potato
Make Texas Roadhouse baked potatoes using Russet potatoes, olive oil or bacon fat, coarse salt, and toppings like cheese, bacon, sour cream, and chives.
Plain Baked Potato
To make the classic Texas Roadhouse potato, you only need large Russet potatoes, olive oil or bacon fat to rub on them, and coarse sea salt to make the skin crispy. This is the base for the real copycat baked potato recipe.
Loaded Baked Potato
To make the famous loaded baked potato toppings, you need shredded cheddar cheese, crispy bacon bits, sour cream, fresh chives, and butter. For more variety, you can add ranch, chili, or BBQ sauce.
Instructions for Getting Ready Step by Step
Begin with big Russet potatoes. Wash them well, dry them off, and poke each potato with a fork. To make sure the skin is crispy and the center is fluffy, rub with olive oil or bacon fat and then coat with coarse salt.
How to Bake (Oven)
Set your oven to 425°F and put the potatoes right on the rack or on a baking sheet. Bake for 50 to 60 minutes, or until soft. Wrapping in foil makes the skin softer, while skipping foil makes it crispier.
Different Ways to Cook
If you want to speed things up or make them smoky, try an air fryer at 400°F for 35–40 minutes, a microwave for 8–10 minutes, turning halfway through, or a grill wrapped in foil over medium heat for about an hour.
Tips for Steakhouse-Style Perfection
Get steakhouse-perfect baked potatoes with crispy skin and fluffy interior using Russet potatoes, proper seasoning, baking tips, and topping techniques.
Crispy Skin Hacks
To make the best baked potatoes like they do in steakhouses, coat the skin with olive oil or melted bacon fat and then sprinkle a lot of coarse salt on top. This makes the potato skin crispy, which is what Texas Roadhouse is known for.
Fluffy Interior Secrets
Use Russet potatoes all the time to get the fluffiest texture. If you pierce the potato before baking it, the steam can escape, which makes the inside of the potato light and fluffy.
Common Mistakes to Avoid
Don’t fill your baking tray too full; air needs to be able to move around. If you want crispy skin, don’t wrap it in foil. And always salt the outside. These little things make a big difference in making the restaurant experience feel real.
Variations & Creative Twists
- For a hearty, rich side that goes well with steak, top a classic loaded potato with butter, cheddar cheese, sour cream, bacon bits, and chives.
- For healthier baked potatoes, replace the sour cream with Greek yogurt, use less fat cheese, or add steamed broccoli.
- Try adding shredded cheese, BBQ pulled pork, or taco-inspired toppings like salsa and guacamole to chili to make it more filling and fun.
Nutrition Information & Calories
A plain baked potato from Texas Roadhouse has about 270 calories, most of which come from carbs and fiber. It has very little fat. Depending on how big the portion is, adding butter, cheese, sour cream, and bacon can add 400 to 500 calories.
If you want to eat less, you could skip the butter, use Greek yogurt instead of sour cream, or load up on fresh vegetables. These changes keep the dish tasty without adding too many calories.
How to Recreate the Texas Roadhouse Experience at Home
It’s not as hard as you think to get the Texas Roadhouse feel in your kitchen. Begin with the baked potato like they do in restaurants, with a crispy skin and a fluffy inside. Then add cheese, sour cream, and bacon.
You can eat your potato with a juicy steak or ribs and warm rolls with honey butter. These little things make Texas Roadhouse feel like home, turning a simple dinner into a cozy steakhouse dinner at home.
Pairing Suggestions: What Goes Best with a Baked Potato?
A baked potato is one of the most versatile sides at a steakhouse, which is why it’s a staple at Texas Roadhouse. Juicy steaks, smoky ribs, or grilled chicken go great with baked potatoes. If you like seafood, you can eat it with salmon or shrimp for a lighter meal.
To get the full Texas Roadhouse experience, eat your potato with fresh-baked rolls, a house salad, or seasoned rice. These Texas Roadhouse favorites finish off the meal with the perfect balance of flavors.
FAQ’s
Russet potatoes are ideal because of their fluffy interior and crispy skin. No, skipping foil gives you the signature crispy skin Texas Roadhouse style. About 50–60 minutes, depending on the size of the potato. Butter, cheddar cheese, sour cream, bacon bits, and chives. What potatoes work best for this recipe?
Do I need to wrap the potato in foil?
How long does it take to bake a potato at 425°F?
What toppings make it a loaded baked potato?
Conclusion
The Texas Roadhouse baked potato is more than just a side dish. It’s a classic comfort food with a crispy skin, a fluffy inside, and endless topping options. This potato goes great with steak, ribs, or chicken for a real steakhouse experience, whether you like it plain, fully loaded, or with a twist. You can easily make the famous Texas Roadhouse baked potato at home and enjoy the same hearty flavor whenever you want with the right tips and simple steps.
